Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This German main features Butter or margarine, Onions;sliced in small rings, Emmenthaler cheese; grated, Dry mustard, Spaetzle noodles. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Spaetzle Cheese Noodles
Description
This German main features Butter or margarine, Onions;sliced in small rings, Emmenthaler cheese; grated, Dry mustard, Spaetzle noodles. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat butter in frypan, add onions, and brown lightly.
-
Toss cheese with dry mustard.
-
Add cooked noodles to cooked onions and cheese; mix well.
-
Place mixture in an ovenproof casserole.
-
Bake at 300 degrees F (149&# 194;°C).
-
for 20 to 30 minutes or until hot and bubbly.
-
Sprinkle top with chopped chives before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 263.5kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 3.8g19%
- Cholesterol 25.2mg9%
- Sodium 805.4mg34%
- Total Carbohydrate 26.8g9%
- Dietary Fiber 2.6g11%
- Sugars 3.8g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cheese, chives, chopped, dry, emmenthaler, frying, german, grated, main, margarine, mustard, noodles, onionssliced, rings, small, spaetzle, title, vegetarian
