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This German bread features Eggs; slightly beaten, Flour; sifted, Milk, Salt, Baking powder. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spaetzle Basic Dough Recipe
Description
This German bread features Eggs; slightly beaten, Flour; sifted, Milk, Salt, Baking powder. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer.
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In a bowl, stir all the ingredients together.
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Place a colander over the pan,
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pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water.
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When the spaetzle starts to float to float to the surface,
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cover the pan and keep covered until the spaetzle appears to swell and is fluffy.
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Remove the dumplings and repeat the procedure with the remaining batter.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 340.4kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.4g2%
- Cholesterol 0.6mg1%
- Sodium 4932.6mg206%
- Total Carbohydrate 70.0g24%
- Dietary Fiber 2.4g10%
- Sugars 1.8g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basic, beaten, boiling, bread, dough, eggs, flour, german, milk, powder, recipe, salt, sifted, simmering, slightly, spaetzle, title, vegetarian
