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This German dumpling features Eggs, Flour, Butter, Milk, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spaetzle (German Dumplings
Description
This German dumpling features Eggs, Flour, Butter, Milk, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat eggs well; add remaining ingredients and beat until the dough blisters.
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Drop from the tip of a wet teaspoon into boiling salted water.
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Cook until tender (about 15 minutes).
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Drain.
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Toss with melted butter.
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(I like to put sauteed onions with this) Good substitute for potatoes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 632.0kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 7.0g35%
- Cholesterol 297.1mg100%
- Sodium 2605.1mg109%
- Total Carbohydrate 95.0g32%
- Dietary Fiber 3.2g13%
- Sugars 4.2g
- Protein 23.9g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, dumpling, dumplings, eggs, flour, german, milk, salt, sautéing, spaetzle, title, vegetarian
