Spagetti Sauce Italiano

Author: chefs-mate Cooking Method: Slow Cooking Cuisine: Italian Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8 Calories: 307.1

Description

This Italian main features Ground beef 1 c Green pepper; chopped, Italian sausage; bulk 4 tablespoon Tapioca; quick-cooking, Onion; chopped 2 Bay leaves, Clove; minced 1 teaspoon Basil, crushed & dry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

drained Hot cooked spaghetti In a skillet
cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender;
drain off fat.
Meanwhile in crockpot,
combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt.
Stir in browned meat mixture.
Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours.
Remove bay leaves.
Serve over hot spaghetti

Nutrition Facts

Servings 8

Amount Per Serving
Calories 307.1kcal

% Daily Value *
Total Fat 14.9g23%
Saturated Fat 5.3g27%
Cholesterol 57.6mg20%
Sodium 729.0mg31%
Total Carbohydrate 16.2g6%
Dietary Fiber 4.2g17%
Sugars 9.5g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bay, beef, bulk, chopped, clove, crushed, cutup, dry, green, ground, italian, italiano, leaves, main, minced, mushrooms, onion, oregano, pepper

Spagetti Sauce Italiano