Spageto Me Sikotakia Poulion (Spaghetti With Chicken Livers)
Description
This Italian main features Chicken livers, Shortening, Spaghetti, Sweet butter, Parmesan cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper Wash chicken livers and cut into small pcs.
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Place in small pot or frying pan with the shortening to brown, and cook for abt.
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to 4 min.
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Cook spaghetti as directed on the package, drain.
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Return to the pot and mix the spaghetti with 1/2 of the butter.
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Butter a baking pan.
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Spread 1/2 of the spaghetti in it.
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Sprinkle half of the Parmesan cheese on top.
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Put livers on the cheese,
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cover with remaining spaghetti, and
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sprinkle with the
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rest of the Parmesan cheese.
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Beat the eggs in a small bowl.
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Add the gravieri or Gruyere cheese and pepper to taste.
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Pour this over the spaghetti.
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Melt remaining butter and drizzle over top.
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Bake in preheated oven at 350 F (177&# 194;°C).
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for abt.
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min., or until top is nicely browned
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1057.5kcal
- % Daily Value *
- Total Fat 79.9g123%
- Saturated Fat 41.2g206%
- Cholesterol 332.5mg111%
- Sodium 1149.8mg48%
- Total Carbohydrate 33.4g12%
- Dietary Fiber 2.0g8%
- Sugars 3.0g
- Protein 47.0g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cheese, chicken, eggs, frying, grated, gravieri, gruyere, italian, livers, main, parmesan, poulion, shortening, sikotakia, spageto, spaghetti, sweet, title
