Spaghetti & Clam Sauce

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Spaghetti & Clam Sauce recipe image
Spaghetti & Clam Sauce recipe image
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Spaghetti & Clam Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1348.5

Description

This Italian main features Spaghetti, Olive oil, Garlic, Chopped parsley leaves, Crushed oregano. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook spaghetti according to directions. Heat oil in skillet. Add garlic, parsley, and oregano. simmer a minute or 2. add clams with juice, pepper and salt. Cook over low heat until hot. DO NOT BOIL! Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese. Pour sauce over spaghetti and serve
  2. Minced clams with juice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1348.5kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 7.1g36%
Cholesterol 104.1mg35%
Sodium 4300.8mg180%
Total Carbohydrate 237.5g80%
Dietary Fiber 112.9g452%
Sugars 3.7g
Protein 81.7g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, cheese, chopped, clam, clams, crushed, garlic, italian, leaves, main, margarine, oil, olive, oregano, parmesan, parsley, pepper, salt, sauce
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