Spaghetti & Crabmeat #9
Description
This Italian main features Olive oil (Extra Virgin, Chopped onions, Garlic, Chopped parsley, Chopped celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
picked) 1 cn 14-oz solid pack tomatoes 1 c Tomato sauce 1/4 c Spanish Sherry Parmesan Cheese Saute onion, celery, garlic, and parsley in oil until golden brown.
-
Add tomatoes, tomato sauce, water, and seasoning.
-
Simmer over low heat for at least 1 hour.
-
If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency.
-
Add crabmeat and wine and simmer for 10 min.
-
Cook and drain angel hair pasta (do not wash or rinse) and add to sauce.
-
Place on serving platter and top with generous amount of fresh Parmesean chese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 276.6kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 2.3g12%
- Cholesterol 80.6mg27%
- Sodium 10089.1mg421%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 2.3g10%
- Sugars 4.1g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, black, celery, chopped, crabmeat, extra, fresh, garlic, italian, main, oil, olive, onions, paprika, parsley, pepper, salt, sautéing, seafood, simmering
