Spaghetti Sauce Puttanesca

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Servings: 1 Difficulty: Intermediate
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A bold, briny Italian sauce featuring anchovies, olives, and capers.
Spaghetti Sauce Puttanesca recipe image

This classic Italian sauce is a burst of intense flavor, combining the salty punch of anchovies and capers with the richness of ripe tomatoes and the brine of Kalamata olives. It’s a quick, weeknight-friendly dish that packs a savory punch without requiring complicated techniques. The garlic and fresh oregano add aromatic depth, while the olive oil ties everything together into a silky, robust sauce. Perfect tossed with spaghetti or linguine, itâÂÂs ideal for when you crave something hearty, tangy, and deeply satisfying. Serve it with a simple side salad and crusty bread for a complete, authentic meal that feels like a treat.

Spaghetti Sauce Puttanesca recipe image
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Spaghetti Sauce Puttanesca

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 138.3

Description

This classic Italian sauce is a burst of intense flavor, combining the salty punch of anchovies and capers with the richness of ripe tomatoes and the brine of Kalamata olives. It&# 226;ÂÂs a quick, weeknight-friendly dish that packs a savory punch without requiring complicated techniques. The garlic and fresh oregano add aromatic depth, while the olive oil ties everything together into a silky, robust sauce. Perfect tossed with spaghetti or linguine, itâÂÂs ideal for when you crave something hearty, tangy, and deeply satisfying. Serve it with a simple side salad and crusty bread for a complete, authentic meal that feels like a treat.

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and cook for 1 minute until fragrant, being careful not to burn.
  3. Stir in anchovy fillets and cook until they melt into the oil.
  4. Add crushed tomatoes, fresh plum tomatoes, capers, and olives.
  5. Stir in fresh oregano and bring the mixture to a simmer.
  6. Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
  7. Taste and adjust seasoning with salt and pepper if needed.
  8. Remove from heat and stir in fresh basil just before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 138.3kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 20.0mg1%
Total Carbohydrate 15.6g6%
Dietary Fiber 4.8g20%
Sugars 10.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

Substitutions: For a vegan version, ensure anchovies are omitted or replaced with a vegan anchovy alternative made from kelp or soy. You can also use canned oregano if fresh is unavailable, but reduce the amount by half.

Tips: For a smoother sauce, blend the mixture with an immersion blender before serving. For a chunkier texture, leave as is.

Variations: Add red pepper flakes for a spicy kick. You can also serve this sauce over polenta or as a topping for baked potatoes.

Keywords: italian, puttanesca, sauce, spaghetti, pasta, anchovies, olives, capers, tomatoes, garlic, oregano, vegan, quick, dinner, briny, savory, mediterranean, easy, weeknight, classic
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