This classic Italian sauce is a burst of intense flavor, combining the salty punch of anchovies and capers with the richness of ripe tomatoes and the brine of Kalamata olives. It’s a quick, weeknight-friendly dish that packs a savory punch without requiring complicated techniques. The garlic and fresh oregano add aromatic depth, while the olive oil ties everything together into a silky, robust sauce. Perfect tossed with spaghetti or linguine, itâÂÂs ideal for when you crave something hearty, tangy, and deeply satisfying. Serve it with a simple side salad and crusty bread for a complete, authentic meal that feels like a treat.
Spaghetti Sauce Puttanesca
Description
This classic Italian sauce is a burst of intense flavor, combining the salty punch of anchovies and capers with the richness of ripe tomatoes and the brine of Kalamata olives. It&# 226;ÂÂs a quick, weeknight-friendly dish that packs a savory punch without requiring complicated techniques. The garlic and fresh oregano add aromatic depth, while the olive oil ties everything together into a silky, robust sauce. Perfect tossed with spaghetti or linguine, itâÂÂs ideal for when you crave something hearty, tangy, and deeply satisfying. Serve it with a simple side salad and crusty bread for a complete, authentic meal that feels like a treat.Ingredients
Directions
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic and cook for 1 minute until fragrant, being careful not to burn.
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Stir in anchovy fillets and cook until they melt into the oil.
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Add crushed tomatoes, fresh plum tomatoes, capers, and olives.
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Stir in fresh oregano and bring the mixture to a simmer.
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Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
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Taste and adjust seasoning with salt and pepper if needed.
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Remove from heat and stir in fresh basil just before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 138.3kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 20.0mg1%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 4.8g20%
- Sugars 10.4g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover sauce in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
Substitutions: For a vegan version, ensure anchovies are omitted or replaced with a vegan anchovy alternative made from kelp or soy. You can also use canned oregano if fresh is unavailable, but reduce the amount by half.
Tips: For a smoother sauce, blend the mixture with an immersion blender before serving. For a chunkier texture, leave as is.
Variations: Add red pepper flakes for a spicy kick. You can also serve this sauce over polenta or as a topping for baked potatoes.
