Spaghetti Meat Sauce

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Spaghetti Meat Sauce recipe image
Spaghetti Meat Sauce recipe image
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Spaghetti Meat Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 406.3

Description

This International main features Ground beef, Onion, chopped, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat cooker and brown beef.
  2. Stir in remaining ingredients, except tomato paste.
  3. Close cover securely.
  4. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly.
  5. Cool cooker at once.
  6. Stir in tomato paste and simmer, uncovered to desired thickness.
  7. Serve sauce over long spaghetti

Nutrition Facts

Servings 4

Amount Per Serving
Calories 406.3kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 7.0g35%
Cholesterol 88.5mg30%
Sodium 10495.8mg438%
Total Carbohydrate 26.9g9%
Dietary Fiber 4.8g20%
Sugars 10.9g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beef, celery, chopped, diced, flakes, garlic, ground, international, main, meat, minced, onion, oregano, parsley, paste, pepper, red, salt, sauce
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