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This Greek main features Spaghetti, Butter or margarine, Kasseri cheese, grated, Romano cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spaghetti Mizithra (Greek-Style Spaghetti
Description
This Greek main features Spaghetti, Butter or margarine, Kasseri cheese, grated, Romano cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook spaghetti until tender but firm to the bite.
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Drain.
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Melt butter in large skillet and cook just until it turns brown.
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Meanwhile, combine cheeses.
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Place spaghetti on warm platter, sprinkle with mixed cheeses, then drizzle with browned butter.
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Sprinkle with parsley.
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Created by: The Spaghetti Factory, Hollywood (C) 1992 The Los Angeles Times
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 812.4kcal
- % Daily Value *
- Total Fat 71.6g111%
- Saturated Fat 31.3g157%
- Cholesterol 74.1mg25%
- Sodium 889.4mg38%
- Total Carbohydrate 31.6g11%
- Dietary Fiber 2.0g8%
- Sugars 2.2g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cheese, chopped, grated, greek, greekstyle, kasseri, main, margarine, mizithra, parsley, romano, spaghetti, title, vegetarian
