Spaghetti With Chppd Brocccoli & Pignoli In B

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Spaghetti With CHPPD Brocccoli & Pignoli in B recipe image
Spaghetti With CHPPD Brocccoli & Pignoli in B recipe image
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Spaghetti With Chppd Brocccoli & Pignoli In B

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 723.9

Description

This Italian main features Thin slivers of garlic, Spaghetti, Pignoli (toasted in hot skil, Fresh or frozen Broccoli, Parmesan Cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a meduim skillet over low heat; stir in garlic.
  2. Saute, stirring, just until edges begin to turn golden, about 3 minutes.
  3. Add the broccoli; cover and cook over low heat until tender, about 5 minutes.
  4. Cook spaghetti til al dente.
  5. Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 723.9kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 7.9g40%
Cholesterol 22.0mg8%
Sodium 429.0mg18%
Total Carbohydrate 85.7g29%
Dietary Fiber 8.6g35%
Sugars 3.8g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, brocccoli, broccoli, cheese, chppd, fresh, frozen, garlic, hot, italian, main, oil, olive, parmesan, pignoli, sautéing, skil, slivers, spaghetti, thin
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