This Italian main features Spaghetti 1/2 c Parmesan cheese — grated, Bacon 1/2 c Light cream, Eggs — beaten Additional Parmesan cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spaghetti With Eggs And Bacon
Description
This Italian main features Spaghetti 1/2 c Parmesan cheese -- grated, Bacon 1/2 c Light cream, Eggs -- beaten Additional Parmesan cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cook spaghetti according to package directions.
-
Meanwhile, cook bacon; drain and crumble, then set aside.
-
Combine eggs, Parmesan cheese and cream in a small mixing bowl.
-
Drain spaghetti and return to cooking pan.
-
Stir in egg mixture.
-
Quickly toss and cook until egg mixture is done and coats spaghetti.
-
Stir in bacon and serve immediately with additional Parmesan cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 724.0kcal
- % Daily Value *
- Total Fat 37.0g57%
- Saturated Fat 11.6g58%
- Cholesterol 399.1mg134%
- Sodium 1100.4mg46%
- Total Carbohydrate 51.9g18%
- Dietary Fiber 3.6g15%
- Sugars 2.4g
- Protein 44.0g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
additional, bacon, beaten, cheese, cream, eggs, grated, italian, light, main, parmesan, pork, spaghetti, title, with
