This simple yet sophisticated dish highlights the perfect balance of rich olive oil, melted butter, and aromatic garlic. The addition of dry white wine adds a subtle acidity that cuts through the richness, while fresh parsley provides a bright, herbaceous finish. It’s the epitome of Italian comfort foodâÂÂminimalist in ingredients but maximal in flavor. Perfect for a busy weeknight dinner when you want something hearty but not heavy, or as a light starter before a larger meal. The key is using high-quality olive oil and not burning the garlic, ensuring a sweet, savory sauce that coats every strand of spaghetti. Serve it immediately for the best texture and taste.
Spaghetti With Garlic & Oil
Description
This simple yet sophisticated dish highlights the perfect balance of rich olive oil, melted butter, and aromatic garlic. The addition of dry white wine adds a subtle acidity that cuts through the richness, while fresh parsley provides a bright, herbaceous finish. It&# 226;ÂÂs the epitome of Italian comfort foodâÂÂminimalist in ingredients but maximal in flavor. Perfect for a busy weeknight dinner when you want something hearty but not heavy, or as a light starter before a larger meal. The key is using high-quality olive oil and not burning the garlic, ensuring a sweet, savory sauce that coats every strand of spaghetti. Serve it immediately for the best texture and taste.Ingredients
Directions
-
Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente.
-
While the pasta cooks, heat the olive oil and butter in a large skillet over medium-low heat.
-
Add the chopped garlic to the skillet and sauté gently for about 5 minutes, stirring frequently to prevent burning.
-
Pour in the white wine and let it simmer for 5 minutes until slightly reduced and fragrant.
-
Drain the cooked pasta, reserving a small amount of pasta water if needed.
-
Add the drained spaghetti to the skillet with the garlic oil mixture and toss well to coat evenly.
-
Stir in the fresh chopped parsley and season with salt and pepper to taste.
-
Serve immediately, topped with grated cheese on the side.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 218.8kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 5.3g27%
- Cholesterol 13.4mg5%
- Sodium 43.3mg2%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not burn the garlic; keep the heat low and stir constantly to avoid bitterness.
If the sauce seems too thick, add a splash of reserved pasta water to loosen it.
Serve with crusty bread and a simple green salad for a complete meal.
For a non-alcoholic version, substitute the white wine with chicken or vegetable broth.
