Spaghetti With Meat Sauce
Description
This International main features Ground beef, Tomatoes, canned, Med Carrot; cut in chunks, Med Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Fat grams skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.A good change of pace in spaghetti sauce taste
-
Grated parmesan cheese
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1262.1kcal
- % Daily Value *
- Total Fat 47.9g74%
- Saturated Fat 19.2g96%
- Cholesterol 199.1mg67%
- Sodium 8294.7mg346%
- Total Carbohydrate 137.8g46%
- Dietary Fiber 30.4g122%
- Sugars 26.5g
- Protein 88.5g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, bay, beef, blending, canned, carrot, chunks, cloves, cold, cooked, corn, crushed, cut, dried, garlic, ground, hot, international, leaf, main
