This International main features Ground beef, Tomatoes, canned, Med Carrot; cut in chunks, Med Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spaghetti With Meat Sauce (Slo-Cooker
Description
This International main features Ground beef, Tomatoes, canned, Med Carrot; cut in chunks, Med Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Fat grams skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.A good change of pace in spaghetti sauce taste
-
Grated parmesan cheese
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1262.1kcal
- % Daily Value *
- Total Fat 47.9g74%
- Saturated Fat 19.2g96%
- Cholesterol 199.1mg67%
- Sodium 8294.7mg346%
- Total Carbohydrate 137.8g46%
- Dietary Fiber 30.4g122%
- Sugars 26.5g
- Protein 88.5g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.