Spaghetti With Meat Sauce
Description
This Italian main features Olive oil, Ground beef, Onion, finely chopped, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grated Parmesan cheese Heat oil in Dutch oven.
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Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat.
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Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano.
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Heat to boiling; reduce heat.
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Cover and simmer, stirring occasionally, 1 hour.
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Stir in wine.
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Cover and simmer, stirring occasionally, 30 minutes.
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Uncover and simmer, stirring occasionally, 30 minutes longer.
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While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse.
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Pour meat sauce over hot spaghetti.
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Servewith cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 767.7kcal
- % Daily Value *
- Total Fat 42.7g66%
- Saturated Fat 12.7g64%
- Cholesterol 132.8mg45%
- Sodium 13754.5mg574%
- Total Carbohydrate 31.9g11%
- Dietary Fiber 7.2g29%
- Sugars 15.3g
- Protein 53.2g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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