This vibrant pasta dish marries the bright, zesty acidity of fresh orange juice with the rich sweetness of ripe tomatoes. The sauce is built on a foundation of olive oil and garlic, infused with fresh basil to create an aromatic and deeply flavorful profile. The orange juice adds a subtle citrus note that cuts through the richness of the pasta, making it feel light yet satisfying. Ideal for a quick weeknight dinner or a casual summer lunch, this recipe highlights seasonal ingredients. The combination of textures&# 226;ÂÂfrom the silky spaghetti to the chunky tomato sauceâÂÂensures every bite is interesting. ItâÂÂs a simple, elegant dish that brings a touch of Italian sunshine to your table without requiring complex techniques or hard-to-find ingredients.
Spaghetti With Orange-Scented Tomato Sauce
Description
This vibrant pasta dish marries the bright, zesty acidity of fresh orange juice with the rich sweetness of ripe tomatoes. The sauce is built on a foundation of olive oil and garlic, infused with fresh basil to create an aromatic and deeply flavorful profile. The orange juice adds a subtle citrus note that cuts through the richness of the pasta, making it feel light yet satisfying. Ideal for a quick weeknight dinner or a casual summer lunch, this recipe highlights seasonal ingredients. The combination of textures&# 226;ÂÂfrom the silky spaghetti to the chunky tomato sauceâÂÂensures every bite is interesting. ItâÂÂs a simple, elegant dish that brings a touch of Italian sunshine to your table without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
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While pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped garlic and half of the basil leaves. Sauté for 1-2 minutes until fragrant and garlic is lightly golden.
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Add diced tomatoes and salt to the skillet. Increase heat to high and cook, stirring occasionally, until the tomatoes break down and the sauce thickens, about 15 to 20 minutes.
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Stir in the fresh orange juice and Tabasco sauce. Continue to cook over high heat for another 5 minutes, allowing flavors to meld and sauce to reduce slightly.
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Taste and adjust seasoning with more salt or Tabasco if needed. Remove from heat.
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Add the drained spaghetti to the skillet with the sauce. Toss thoroughly, adding reserved pasta water a tablespoon at a time if needed to coat the pasta evenly.
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Garnish with remaining fresh basil leaves and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 338.3kcal
- % Daily Value *
- Total Fat 14.3g22%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 39.1mg2%
- Total Carbohydrate 43.7g15%
- Dietary Fiber 10.3g42%
- Sugars 7.8g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
