Spaghetti With Oil And Garlic
Description
This Italian main features Garlic 1 1/2 c Chicken stock, Olive oil 1 c Chopped parsley, Water Black pepper, fresh ground, Salt Grated Parmesan cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel garlic cloves.
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Mince 6 of them and set aside.
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Slice the remaining garlic.
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Heat the oil in a small skillet.
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Add sliced garlic and cook over medium heat stirring occasionally, until golden brown.
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Bring 4 quarts of water to a boil.
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Stir in salt, add spaghetti and cook until firm yet tender.
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Do not over cook.
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Drain, and transfer to a pot.
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Add the chicken broth to the past and simmer until most of the broth has been absorbed.
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Stir in the garlic and oil mixtrue, then the minced garlic and parsley.
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Toss thoroughly.
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Divide the pasta among heated plates,
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pour any remaining broth over the pasta, and served immediately accompanied by lots of grated cheese and freshly ground black pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 728.3kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 21989.6mg917%
- Total Carbohydrate 127.4g43%
- Dietary Fiber 8.3g34%
- Sugars 3.6g
- Protein 24.9g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, cheese, chicken, chopped, fresh, garlic, grated, ground, italian, main, oil, olive, parmesan, parsley, pepper, salt, simmering, spaghetti, stock
