Spaghetti With Oil & Garlic
Description
This Italian main features Garlic, Olive oil, Water, Salt, Spaghetti. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black pepper, fresh ground Grated Parmesan cheese 1.
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Peel garlic cloves.
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Mince 6 of them and set aside.
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Slice the remaining garlic.
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Heat the oil in a small skillet.
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Add sliced garlic and cook over medium heat stirring occasionally, until golden brown.
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Bring 4 quarts of water to a boil.
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Stir in salt, add spaghetti and cook until firm yet tender.
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Do not over cook.
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Drain, and transfer to a pot.
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Add the chicken broth to the past and simmer until most of the broth has been absorbed.
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Stir in the garlic and oil mixtrue, then the minced garlic and parsley.
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Toss thoroughly.
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Divide the pasta among heated plates,
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pour any remaining broth over the pasta, and served immediately accompanied by lots of grated cheese and freshly ground black pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 943.4kcal
- % Daily Value *
- Total Fat 28.5g44%
- Saturated Fat 5.6g28%
- Cholesterol 80.1mg27%
- Sodium 22063.4mg920%
- Total Carbohydrate 127.4g43%
- Dietary Fiber 8.3g34%
- Sugars 3.6g
- Protein 49.2g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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