Spaghetti With Smoked-Oyster Sauce
Description
This Italian main features Spaghetti noodles, dried 1 can Oysters, smoked, .66oz 1 ea. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tomato, large -drained, chopped, blotted 2 cl Garlic, minced 1/3 c Parmesan, grated 10 ea Basil leaves, chopped 1/3 c Mozarella, lo-fat, grated 2 tb Olive oil, quality
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Cook noodles in boiling water.
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Meanwhile, use a serrrated knife to
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dice tomato without peeling or seeding, into a large serving bowl, including all juice.
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Add and mix in garlic, basil, olive oil, chopped oysters.
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When the pasta is done, drain well but do not rinse.
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Add noodles to bowl and stir to mix.
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Sprinkle cheeses on top, a little at a time, tossing to melt.
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When all cheese is melted, serve at once.
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MENU: Spaghetti, lettuce wedges with Italian dressing, corn on the cob, French bread with garlic butter, lemon sorbet with fresh blueberries
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 262.0kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 50.0g17%
- Dietary Fiber 3.6g15%
- Sugars 1.0g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
366oz, boiling, dried, italian, main, noodles, oysters, sauce, smoked, smokedoyster, spaghetti, title, with
