Spam Fajitas

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Servings: 8 Difficulty: Intermediate
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Crispy, savory Spam strips sizzled with peppers and onions, served in warm tortillas with fresh toppings
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These Spam Fajitas offer a delicious twist on a classic Tex-Mex favorite by incorporating salty, savory luncheon meat. The Spam is sliced thin and seared until golden, then tossed with sweet green peppers and onions in a quick skillet sauté. The dish is finished with a spoonful of salsa for a tangy kick. Served in warm flour tortillas and topped with crisp lettuce, melted cheese, and a dollop of cool yogurt, this meal provides a perfect balance of textures and flavors. It is an ideal weeknight dinner that comes together in under 30 minutes, using pantry staples for a satisfying and hearty experience that the whole family will enjoy.

Spam Fajitas recipe image
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Spam Fajitas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 7.8

Description

These Spam Fajitas offer a delicious twist on a classic Tex-Mex favorite by incorporating salty, savory luncheon meat. The Spam is sliced thin and seared until golden, then tossed with sweet green peppers and onions in a quick skillet saut&# 195;©. The dish is finished with a spoonful of salsa for a tangy kick. Served in warm flour tortillas and topped with crisp lettuce, melted cheese, and a dollop of cool yogurt, this meal provides a perfect balance of textures and flavors. It is an ideal weeknight dinner that comes together in under 30 minutes, using pantry staples for a satisfying and hearty experience that the whole family will enjoy.

Ingredients

Directions

  1. Slice the onion into 1/2-inch julienne strips.
  2. Slice the SPAM into 1/4-inch thick strips.
  3. Spray a large non-stick skillet with vegetable cooking spray and place over medium-high heat.
  4. Add the green pepper and onion to the hot skillet and sauté for 2 minutes until slightly softened.
  5. Add the sliced SPAM to the skillet.
  6. Sauté the mixture for another 2 minutes, stirring occasionally, until the SPAM is browned.
  7. Stir in the salsa and cook for 1 minute, heating thoroughly.
  8. Warm the flour tortillas according to package directions.
  9. Spoon about 1/2 cup of the SPAM mixture into the center of each tortilla.
  10. Top each fajita with 1/2 cup shredded lettuce, 1 tablespoon shredded cheese, 1 tablespoon yogurt, and extra salsa if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 7.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier kick, use a hotter variety of salsa or add diced jalapeños to the skillet.

You can substitute the green bell pepper with red or yellow peppers for a sweeter flavor profile.

To make this dish vegetarian, omit the SPAM and increase the amount of peppers and onions, or add beans.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain crispiness.

If you prefer a creamier topping, you can substitute the yogurt with sour cream or guacamole.

Keywords: spam, fajitas, mexican, tortillas, peppers, onions, salsa, cheese, yogurt, lettuce, skillet, dinner, easy, weeknight, saute, comfort food, lunch meat, tex-mex, quick meal, family friendly
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