Spam Denver Biscuit Souffle

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Servings: 6 Difficulty: Intermediate
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Savory biscuit-crusted casserole with fluffy egg souffl&# 195;© and spicy SPAM
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This Spam Denver Biscuit Souffle is a comforting, savory dish that combines the salty punch of SPAM with creamy cheese and a light, airy egg topping. It features a sturdy crust made from refrigerated biscuits, providing a perfect textural contrast to the soft, custard-like interior. The addition of green peppers and onions adds a fresh, aromatic note that cuts through the richness of the cream cheese and cheddar. Ideal for a hearty breakfast, brunch gathering, or a quick weeknight dinner, this recipe transforms simple pantry staples into an impressive meal. It’s warm, satisfying, and incredibly easy to assemble. Serve hot with a sprinkle of paprika for a pop of color and flavor.

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Spam Denver Biscuit Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 287.7

Description

This Spam Denver Biscuit Souffle is a comforting, savory dish that combines the salty punch of SPAM with creamy cheese and a light, airy egg topping. It features a sturdy crust made from refrigerated biscuits, providing a perfect textural contrast to the soft, custard-like interior. The addition of green peppers and onions adds a fresh, aromatic note that cuts through the richness of the cream cheese and cheddar. Ideal for a hearty breakfast, brunch gathering, or a quick weeknight dinner, this recipe transforms simple pantry staples into an impressive meal. It’s warm, satisfying, and incredibly easy to assemble. Serve hot with a sprinkle of paprika for a pop of color and flavor.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Separate the refrigerated biscuits into individual pieces. Place them in an ungreased 9-inch round cake pan. Press the biscuits firmly over the bottom and up the sides of the pan to form a continuous crust.
  3. In a small bowl, beat the egg yolks and softened cream cheese together until smooth and well combined.
  4. Stir the cubed SPAM, shredded cheddar cheese, chopped green bell pepper, and chopped onion into the cream cheese mixture until evenly distributed.
  5. In a clean, dry bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the beaten egg whites into the SPAM and cheese mixture until just combined, taking care not to deflate the whites.
  7. Spoon the egg and SPAM mixture evenly over the biscuit crust in the pan.
  8. Sprinkle paprika evenly over the top.
  9. Bake for 45 to 50 minutes, or until the center is set and a knife inserted near the center comes out clean.
  10. Let cool for a few minutes before cutting into wedges to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 287.7kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 8.5g43%
Cholesterol 80.5mg27%
Sodium 610.2mg26%
Total Carbohydrate 9.7g4%
Dietary Fiber 0.5g2%
Sugars 4.4g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spam, biscuit, souffle, denver, breakfast, brunch, cheese, eggs, casserole, comfort food, cream cheese, cheddar, luncheon meat, hearty, easy dinner, baking, protein, family meal, leftover, quick recipe
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