Spam Swiss Pie

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Servings: 6 Difficulty: Intermediate
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A savory brunch favorite combining salty SPAM, creamy eggs, and melted Swiss cheese in a flaky crust
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This Spam Swiss Pie is a hearty, comforting dish that strikes the perfect balance between salty and savory. Featuring diced SPAM, sharp Swiss cheese, and fluffy eggs bound together with a touch of cream, it offers a rich texture and satisfying depth of flavor. The addition of chopped onions provides a subtle aromatic kick that complements the luncheon meat beautifully. Ideal for weekend brunches, holiday mornings, or a quick yet impressive dinner, this pie comes together easily with pantry staples. It’s a crowd-pleasing recipe that transforms simple ingredients into a warm, golden masterpiece. Serve it warm for the best melt-in-your-mouth experience, and enjoy the comforting, home-style vibes with every slice.

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Spam Swiss Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 539.6

Description

This Spam Swiss Pie is a hearty, comforting dish that strikes the perfect balance between salty and savory. Featuring diced SPAM, sharp Swiss cheese, and fluffy eggs bound together with a touch of cream, it offers a rich texture and satisfying depth of flavor. The addition of chopped onions provides a subtle aromatic kick that complements the luncheon meat beautifully. Ideal for weekend brunches, holiday mornings, or a quick yet impressive dinner, this pie comes together easily with pantry staples. It&# 226;ÂÂs a crowd-pleasing recipe that transforms simple ingredients into a warm, golden masterpiece. Serve it warm for the best melt-in-your-mouth experience, and enjoy the comforting, home-style vibes with every slice.

Ingredients

Directions

  1. Preheat the oven to 425ðF (218ðC).
  2. Place the pie shell in the oven and blind bake for 6-8 minutes to partially crisp the crust.
  3. Reduce the oven temperature to 350ðF (175ðC).
  4. In a large mixing bowl, beat together the eggs, whipping cream, and pepper until well combined.
  5. Stir the cubed SPAM and chopped onion into the egg mixture.
  6. Remove the pre-baked pie shell from the oven and sprinkle 1 cup of shredded Swiss cheese evenly over the bottom.
  7. Pour the egg and SPAM mixture over the cheese layer in the pie shell.
  8. Sprinkle the remaining shredded Swiss cheese over the top of the pie.
  9. Bake at 350ðF (177ðC) for 45-55 minutes, or until the eggs are set and the center is no longer jiggly.
  10. Let the pie cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 539.6kcal
% Daily Value *
Total Fat 41.9g65%
Saturated Fat 19.7g99%
Cholesterol 407.8mg136%
Sodium 650.2mg28%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.9g4%
Sugars 6.8g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spam, swiss cheese, pie, brunch, eggs, savory, comfort food, luncheon meat, onion, breakfast pie, cream, baking, meal prep, easy dinner, cheese pie, spicy, hearty, family meal
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