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This Spanish side-dish features Uncooked long grain rice 4 tablespoon Oil, Dried parsley flakes 3 oz Tomato paste, Cloves garlic, minced 2 1/2 c Cold water, Salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Rice 3
Description
This Spanish side-dish features Uncooked long grain rice 4 tablespoon Oil, Dried parsley flakes 3 oz Tomato paste, Cloves garlic, minced 2 1/2 c Cold water, Salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lightly brown rice in oil over medium heat, stirring constantly. Add bell pepper amd onion and saute' five minutes more, stirring often. Remove from heat; add parsley, tomato paste and garlic. Stir well and then add water and salt. Heat mixture to boiling, cover tightly and simmer 20 to 30 minutes or until liquid is absorbed. Remove from heat and let steam 10 minutes before serving
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Diced bell pepper 3 tb Diced onion
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 159.6kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3673.6mg154%
- Total Carbohydrate 34.9g12%
- Dietary Fiber 1.5g6%
- Sugars 0.9g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cloves, cold, dried, flakes, garlic, grain, long, mexican, minced, oil, parsley, paste, rice, salt, sautéing, side-dish, simmering, spanish, steaming
