Spanish Rice
Description
This Spanish dessert features Bacon, cut in pieces 1/2 lb Ground beef, Onion, chopped 2 c Water, Uncooked regular rice 2/3 c Chopped green pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry bacon until crisp; drain on paper towels.
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Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain.
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Stir in bacon and remaining ingredients.
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Heat to boiling; reduce heat.
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Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes.
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(Add small amount water during cooking if necessary.)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 415.1kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 8.0g40%
- Cholesterol 26.1mg9%
- Sodium 981.2mg41%
- Total Carbohydrate 24.4g9%
- Dietary Fiber 2.2g9%
- Sugars 3.9g
- Protein 23.9g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, boiling, chili, chopped, cut, dessert, dried, green, ground, leaves, onion, oregano, pepper, pieces, powder, regular, rice, salt, simmering
