Chili Cheese Puff
Description
This savory Chili Cheese Puff is a delightful twist on traditional Mexican breakfast or appetizer recipes. It combines fluffy beaten eggs with creamy cottage cheese and sharp Monterey Jack for a rich, satisfying texture. The addition of drained green chilies provides a gentle kick that cuts through the richness, while a hint of baking powder ensures the mixture rises into a light, airy cake. Perfect for weekend brunches, casual gatherings, or as a hearty starter before a main meal, this dish is surprisingly simple to prepare. It requires minimal effort but delivers maximum flavor, making it a reliable favorite for home cooks looking to impress without spending hours in the kitchen.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC) and grease an 8-inch square baking pan lightly with butter or cooking spray.
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In a large mixing bowl, beat the 5 eggs thoroughly until they are light and slightly frothy.
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Stir in the all-purpose flour, baking powder, and cottage cheese until the mixture is smooth and well combined.
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Fold in the shredded Monterey Jack cheese and the drained, chopped green chilies.
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Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Bake for 40 to 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
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Allow the puff to cool in the pan for 5 minutes before slicing into squares and serving warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 140.4kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 2.4g12%
- Cholesterol 161.0mg54%
- Sodium 255.8mg11%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 0.3g2%
- Sugars 1.5g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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