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This Spanish main features Scallops 1/3 c Dry White Wine, Butter 1 can Cream of mushroom soup, Scallions, sliced (or onion) 1 x Salt and pepper to taste, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Shanty Scallops
Description
This Spanish main features Scallops 1/3 c Dry White Wine, Butter 1 can Cream of mushroom soup, Scallions, sliced (or onion) 1 x Salt and pepper to taste, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter and saute scallions.
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Add scallops and stir over low heat for two minutes.
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Stir in wine, soup and parsley.
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Heat through.
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Serve over brown rice or English muffins.
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"The Beach Cookbook" Panama City, Florida
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 153.7kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 4.1g21%
- Cholesterol 55.9mg19%
- Sodium 683.8mg29%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 0.0g0%
- Sugars 6.1g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chopped, cream, dnsr31, dry, fish, main, mushroom, onion, parsley, pepper, salt, sautéing, scallions, scallops, shanty, sliced, soup, spanish, taste
