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This Spanish main features Lean pork, cubed, Pork fat, cubed, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Style Chorizo
Description
This Spanish main features Lean pork, cubed, Pork fat, cubed, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind meat and fat separately through the coarse disk and mix together.
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Sprinkle remaining ingredients on the meat and mix thoroughly.
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Cure in the refrigerator 24 hours.
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Prepare casings, stuff and tie off into 4" links.
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Hang to dry for about 8 weeks.
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by Carolyn Shaw 12-94
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2920.3kcal
- % Daily Value *
- Total Fat 160.2g247%
- Saturated Fat 56.9g285%
- Cholesterol 908.0mg303%
- Sodium 78707.8mg3280%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 3.0g12%
- Sugars 8.0g
- Protein 308.6g618%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
acid, ascorbic, black, brandy, casings, cayenne, chorizo, coarsley, crushed, cubed, cumin, fat, fennel, fine, finely, garlic, grind, hog, lean, main
