Spanish Bakes Rice

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Servings: 12 Difficulty: Intermediate
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Spanish-style classic side-dish that brings home-style flavor to your table
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Spanish Bakes Rice recipe image
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Spanish Bakes Rice

Author: chefs-mate Cooking Method: , , Cuisine: , Courses:
Difficulty: Intermediate
Servings: 12 Calories: 323.0

Description

This Spanish side-dish features Long grain rice, Vegetable shortening, Diced onion, Cumin seeds (comino, Diced tomato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 275 degrees.
  2. Heat shortening in a heavy saucepan over medium heat.
  3. Add rice and cook, stirring frequently, 3-4 minutes or until rice begins to brown.
  4. Add onion and saute 2 minutes or until onion softens.
  5. Add cumin, tomato, chicken base, salt and water.
  6. Stir well to desolve chicken base.
  7. Bring to a boil, pour into a 2-quart casserole dish, cover tightly and bake 1 hour.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 323.0kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 5.5g28%
Cholesterol 3.3mg2%
Sodium 2444.4mg102%
Total Carbohydrate 37.8g13%
Dietary Fiber 1.7g7%
Sugars 1.5g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakes, baking, base, boiling, chicken, comino, cumin, diced, grain, granulated, long, mexican, more, onion, rice, salt, sautéing, seeds, shortening, side-dish
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