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This Spanish side-dish features Long grain rice, Vegetable shortening, Diced onion, Cumin seeds (comino, Diced tomato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Bakes Rice
Description
This Spanish side-dish features Long grain rice, Vegetable shortening, Diced onion, Cumin seeds (comino, Diced tomato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 275 degrees.
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Heat shortening in a heavy saucepan over medium heat.
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Add rice and cook, stirring frequently, 3-4 minutes or until rice begins to brown.
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Add onion and saute 2 minutes or until onion softens.
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Add cumin, tomato, chicken base, salt and water.
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Stir well to desolve chicken base.
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Bring to a boil, pour into a 2-quart casserole dish, cover tightly and bake 1 hour.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 323.0kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 5.5g28%
- Cholesterol 3.3mg2%
- Sodium 2444.4mg102%
- Total Carbohydrate 37.8g13%
- Dietary Fiber 1.7g7%
- Sugars 1.5g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bakes, baking, base, boiling, chicken, comino, cumin, diced, grain, granulated, long, mexican, more, onion, rice, salt, sautéing, seeds, shortening, side-dish
