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This Spanish main features Cans red kidney beans, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Bean Dish
Description
This Spanish main features Cans red kidney beans, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained 1 1/2 tb Butter or margarine 1 ts Liquid smoke 2 ts Dry mustard 1 Clove garlic, minced 1 ts Salt 1 Jigger brandy 1/4 ts Pepper 1 pn Thyme 2 tb Cider vinegar 1 pn Rosemary 1/2 c Pickle juice 1/4 c Strong coffee
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Mix above ingredients except the brandy and coffee.
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Pour over beans in a large casserole or bean pot.
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Stir; bake one hour in a 250 F (121&# 194;°C).
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oven.
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Slice an onion on top of the beans and bake 20 minutes longer at 400 F (204ðC).
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Pour coffee over all and bake at 400 F (204ðC).
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for another 15 minutes.
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Add the brandy, pouring it over all.
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Turn off oven and let dish stand in oven for 15 minutes, until brandy has heated and blended.
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Serve.
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From vegan.zip at Michelle Stewart's Sunshine PC Board in Pembroke Pines, FL.
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Source unknown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 63.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 3.2g13%
- Sugars 1.1g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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