This comforting white chili is a vibrant twist on traditional red chili, relying on the bright acidity of tomatillos and the earthy depth of roasted green chiles. Tender chunks of chicken breast simmer slowly in a savory broth infused with cumin, coriander, and oregano, creating a rich yet light texture. Cannellini beans add a creamy mouthfeel and heartiness without the need for dairy. The dish is finished with a squeeze of fresh lime juice and a sprinkle of sharp cheddar for a perfect balance of tang and richness. It’s an ideal weeknight dinner that feels gourmet but comes together easily, especially when using a slow cooker for effortless flavor development.
Chili Con-Causasian (White Chili)
Description
This comforting white chili is a vibrant twist on traditional red chili, relying on the bright acidity of tomatillos and the earthy depth of roasted green chiles. Tender chunks of chicken breast simmer slowly in a savory broth infused with cumin, coriander, and oregano, creating a rich yet light texture. Cannellini beans add a creamy mouthfeel and heartiness without the need for dairy. The dish is finished with a squeeze of fresh lime juice and a sprinkle of sharp cheddar for a perfect balance of tang and richness. It&# 226;ÂÂs an ideal weeknight dinner that feels gourmet but comes together easily, especially when using a slow cooker for effortless flavor development.Ingredients
Directions
-
Spray a large skillet or Dutch oven with cooking oil spray and add olive oil. Heat over medium-high heat until shimmering.
-
Add diced chicken breast to the hot pan. Sauté for about 3-4 minutes, stirring occasionally, until the chicken is lightly browned on the outside but not fully cooked through.
-
Remove the chicken from the pan and set aside on a plate.
-
In the same pan, add chopped shallots and minced garlic. Sauté for 2-3 minutes until the shallots are tender and fragrant.
-
Stir in drained and chopped tomatillos, chopped Rotel tomatoes (with juice), chicken broth, chopped green chile peppers, oregano flakes, crushed coriander seeds, and ground cumin.
-
Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 20 minutes to allow flavors to meld.
-
Return the chicken to the pot and add the drained cannellini beans. Stir gently to combine.
-
Cook for an additional 5 minutes, ensuring the chicken is cooked through and the beans are heated.
-
Remove from heat. Stir in fresh lime juice and black pepper.
-
Serve hot in bowls, topped with grated sharp cheddar cheese.
-
Alternatively, for a slow cooker method: Place all ingredients except the cheese and lime juice into a slow cooker. Cook on Low for 8 hours or High for 4 hours. Stir in lime juice before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1104.4kcal
- % Daily Value *
- Total Fat 107.8g166%
- Saturated Fat 16.7g84%
- Cholesterol 96.5mg33%
- Sodium 84.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
