This American main features Ancho chiles, Water, Veg. oil, Lean stew meat-cut abt. 1″pc, Red onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chili Con Carne #1
Description
This American main features Ancho chiles, Water, Veg. oil, Lean stew meat-cut abt. 1"pc, Red onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse ancho chiles, and discard stems; break chiles into pieces.
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Place in 1 to 2 qt.
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pan with water.
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Bring to boil; reduce heat, cover and simmer until chiles are soft (abt.
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min.).
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Puree chiles and liquid.
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Set aside.
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Heat oil in 6 qt.
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heavy pot over med.
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heat.
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Add half of meat at a time and cook, stirring as needed, until well browned.
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Lift out meat and set aside.
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Reduce heat to med.; add onions and garlic to pan and cook, stirring, until onions are soft (abt.
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min.).
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Return meat to pan with paprika, salt, oregano, cumin, red pepper, yellow wax peppers (sliced), and jalapenos (sliced), wine (or broth) and ancho chile puree.
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Bring to
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boil over high
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heat ;
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heat ,
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cover , and
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simmer until meat is tender when pierced (1 to 2 hrs.).
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Stir in masa mixture.
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Cook, uncovered stirring occasionally, until mixture thickens (abt.
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min.).
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Stir in beans, if used, and heat through
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1287.6kcal
- % Daily Value *
- Total Fat 46.4g72%
- Saturated Fat 14.0g70%
- Cholesterol 325.5mg109%
- Sodium 3198.8mg134%
- Total Carbohydrate 76.7g26%
- Dietary Fiber 21.9g88%
- Sugars 9.4g
- Protein 130.8g262%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1pc, abt, american, ancho, beans, beef, blended, boiling, broth, carne, cayenne, chiles, chili, chopped, cloves, con, dry, garlic, hot, jalapenos
