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This Spanish main features Salt Cod, Onion; Chopped, sm., Clove Garlic; Minced, Vegetable Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Style Codfish
Description
This Spanish main features Salt Cod, Onion; Chopped, sm., Clove Garlic; Minced, Vegetable Oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Pimento-stuffed olives should be sliced. Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times. Drain and cut into
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 302.7kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 442716.6mg18447%
- Total Carbohydrate 39.1g14%
- Dietary Fiber 10.0g40%
- Sugars 6.8g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, clove, cod, codfish, cut, dry, garlic, main, mexican, minced, oil, olives, onion, pepper, pimento, pimentos, salt, seafood, sherry, simmering
