This Spanish Steak Roll is a delightful fusion of tender beef and aromatic vegetables that brings a touch of elegance to your dinner table. The steak is pounded thin, seasoned with garlic and pepper, then pan-fried to perfection before being rolled around a creamy filling of sour cream and green chilies. It is accompanied by a colorful mix of bell peppers, onions, mushrooms, and walnuts, all sauteed with a hint of chili for warmth. This dish is perfect for date nights or special family dinners, offering a satisfying balance of textures and flavors. The combination of the juicy meat, crisp vegetables, and tangy filling creates a memorable meal that is both comforting and sophisticated.
Spanish Steak Roll With Sauteed Vegetables
Description
This Spanish Steak Roll is a delightful fusion of tender beef and aromatic vegetables that brings a touch of elegance to your dinner table. The steak is pounded thin, seasoned with garlic and pepper, then pan-fried to perfection before being rolled around a creamy filling of sour cream and green chilies. It is accompanied by a colorful mix of bell peppers, onions, mushrooms, and walnuts, all sauteed with a hint of chili for warmth. This dish is perfect for date nights or special family dinners, offering a satisfying balance of textures and flavors.Ingredients
Directions
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Place the boneless beef between two sheets of plastic wrap and pound with a meat mallet until it is about 1/4 inch thick.
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In a small bowl, combine 1/2 teaspoon of garlic powder and the black pepper; sprinkle this mixture evenly over the beef.
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Heat 1 teaspoon of vegetable oil and the butter in a 12-inch heavy frying pan over medium-high heat until hot.
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Pan-fry the beef for 5 to 7 minutes, turning once, until cooked to medium-rare or desired doneness.
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Remove the steak to a heated platter and keep warm.
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Add the remaining 1 teaspoon of oil to the same frying pan.
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Add the bell peppers, onion, walnuts, and mushrooms to the pan.
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Cook the vegetables for 2 minutes, stirring frequently.
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In a small bowl, combine the remaining 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and chili pepper; sprinkle this seasoning over the vegetables.
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Continue cooking and stirring the vegetables for 2 more minutes until tender-crisp.
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Spread the sour cream evenly over the cooked steak.
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Top the sour cream layer with the chopped green chilies.
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Starting from one of the short sides, tightly roll the steak up in a jelly-roll fashion.
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Secure the rolled steak with four wooden picks.
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Spoon the sauteed vegetable mixture around the steak roll on the serving platter.
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Garnish the dish with lemon slices and fresh cilantro sprigs.
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To serve, carve the steak roll between the wooden picks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 283.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
