Speedy Chicken Paprikash

Author: chefs-mate Cooking Method: Microwave Cuisine: German Courses: Main Courses

Difficulty: Intermediate

Servings: 6 Calories: 626.7

Description

This German-inspired dish features boneless chicken breasts simmered in a savory paprika and tomato sauce, served over spaetzle. The addition of light sour cream creates a rich, comforting flavor profile. It is a quick and satisfying weeknight meal that delivers hearty, protein-packed satisfaction for the whole family.

Directions

Prepare spaetzle according to package directions. Drain and place in a serving bowl. Add butter and poppy seeds, and toss to mix.
In a 2-quart casserole, combine green pepper, garlic powder, vegetable oil, and 1 tablespoon paprika.
Cover with a vented lid. In a microwave, cook on high for 7 to 9 minutes, stirring twice while cooking. Cook only until vegetables are tender.
Stir chicken, tomatoes, bouillon, bay leaf, salt, and pepper into the casserole.
Cover and cook on high for 11 to 13 minutes, stirring three times, until chicken is cooked through and vegetables are tender.
Spoon chicken mixture into a serving platter. Top with sour cream and sprinkle with remaining paprika.
Serve immediately over the prepared spaetzle.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 626.7kcal

% Daily Value *
Total Fat 27.2g42%
Saturated Fat 10.6g53%
Cholesterol 171.5mg58%
Sodium 1424.0mg60%
Total Carbohydrate 44.1g15%
Dietary Fiber 13.2g53%
Sugars 11.9g
Protein 57.6g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, german, paprikash, spaetzle, microwave, dinner, main course, hungarian paprika, sour cream, quick meal, comfort food, chicken breast

Speedy Chicken Paprikash