This Speedy Chocolate Peanut Butter Fudge is the ultimate comfort food dessert, ready in minutes with minimal effort. By melting together semi-sweet chocolate chips, smooth peanut butter, miniature marshmallows, and a splash of heavy cream, you create a decadent, chewy, and rich square that rivals any bakery version. The addition of vanilla extract elevates the flavor profile, adding a warm aromatic note that balances the intense chocolate and nuttiness. Perfect for holiday gift baskets, potlucks, or simply satisfying a sudden sweet tooth, this fudge requires no stove-top boiling or candy thermometer. It sets beautifully in the refrigerator, offering a firm yet yielding texture that melts in your mouth. Simple ingredients come together to create a sophisticated treat that feels homemade and indulgent.
Speedy Chocolate Peanut Butter Fudge
Description
This Speedy Chocolate Peanut Butter Fudge is the ultimate comfort food dessert, ready in minutes with minimal effort. By melting together semi-sweet chocolate chips, smooth peanut butter, miniature marshmallows, and a splash of heavy cream, you create a decadent, chewy, and rich square that rivals any bakery version. The addition of vanilla extract elevates the flavor profile, adding a warm aromatic note that balances the intense chocolate and nuttiness. Perfect for holiday gift baskets, potlucks, or simply satisfying a sudden sweet tooth, this fudge requires no stove-top boiling or candy thermometer. It sets beautifully in the refrigerator, offering a firm yet yielding texture that melts in your mouth. Simple ingredients come together to create a sophisticated treat that feels homemade and indulgent.Ingredients
Directions
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Line an 8-inch square baking pan with aluminum foil, leaving an overhang on two sides for easy removal.
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In a large microwave-safe bowl (at least 2-quart capacity), combine the peanut butter, semi-sweet chocolate chips, miniature marshmallows, heavy cream, and vanilla extract.
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Microwave the mixture on HIGH for 1 to 2 minutes, stopping to stir every 30 seconds until the marshmallows are completely melted and the mixture is smooth and glossy.
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Carefully pour the hot mixture into the prepared baking pan.
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Use a spatula to spread the mixture evenly across the bottom of the pan.
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Let the fudge cool at room temperature for 30 minutes to set slightly.
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Refrigerate the pan for at least 1 to 2 hours, or until the fudge is firm to the touch.
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Lift the fudge out of the pan using the foil overhang and cut into 1-inch squares.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 264.6kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 180.0mg8%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 2.7g11%
- Sugars 4.0g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, ensure the peanut butter is smooth and at room temperature before mixing to prevent lumps.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
If the mixture seems too thick after microwaving, add a teaspoon of additional heavy cream and stir until smooth.
You can substitute the heavy cream with a non-dairy milk alternative if needed, though the texture may be slightly less rich.
