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This Southern main features Dry red wine (may use white, Or 2 Tbs brandy, Large onion, peeled, Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Can’T Miss Pot Roast
Description
This Southern main features Dry red wine (may use white, Or 2 Tbs brandy, Large onion, peeled, Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper roast, sprinkle with garlic powder and a little flour. Brown in large skillet, then placce in dutch oven. Crush herbs and sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom. Cover roast with onions. Combine water & wine, then pour this over the roast, without washing off too many herbs. cover and bake at 350 for 1 1/2 hrs. Add potatoes and bake another 30-45 minutes, or until tender. Remove roast, discard bay leaves & make gravy
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Roast (chuck or cross cut wi
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1614.5kcal
- % Daily Value *
- Total Fat 38.7g60%
- Saturated Fat 12.9g65%
- Cholesterol 340.5mg114%
- Sodium 97861.8mg4078%
- Total Carbohydrate 125.3g42%
- Dietary Fiber 33.7g135%
- Sugars 6.3g
- Protein 169.8g340%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, bay, brandy, cant, dry, flour, garlic, large, leaves, main, miss, onion, peeled, pepper, pot, potatoes, powder, quartered, red
