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This International dessert features Mashed potatoes, Lean pork, ground, Water, Nutmeg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Canada: Tourtiere — Pork Pie
Description
This International dessert features Mashed potatoes, Lean pork, ground, Water, Nutmeg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pastry for 2 (2 crust) pies In a saucepan,
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combine the ground pork, water, nutmeg, allspice, salt, pepper and onion.
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Cook over moderate heat for 30 minutes, stirring often to prevent sticking.
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Remove from heat; add the mashed potatoes; and mix well.
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Cool.
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Fill two pastry-lined plates;adjust top crusts, slashing pastry to
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allow for the steam to escape as the pies
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bake .
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Bake in a hot oven, 425 degrees F (218&# 194;°C)., For 40 minutes.
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Serve hot or cold
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 977.3kcal
- % Daily Value *
- Total Fat 48.0g74%
- Saturated Fat 17.0g85%
- Cholesterol 272.4mg91%
- Sodium 14848.2mg619%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 4.6g19%
- Sugars 2.7g
- Protein 95.9g192%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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