This International dessert features Packed brown sugar, Butter, Dry white wine or white grape juice, Bean — scraped, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spiced Caramel-Baked Pears (5 Pts
Description
This International dessert features Packed brown sugar, Butter, Dry white wine or white grape juice, Bean -- scraped, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350 degrees.
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make caramel: Put the butter, sugar, wine and spices in a saucepan and
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heat just until the butter is melted, and
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stir .
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Place the pears upright in a baking dish (taking a small
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slice from their bottom side will help them sit straight).
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Pour the caramel over each pear.
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Bake at 350 degrees for 20 minutes, basting several times.
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The pears are done when a knife pierces them easily.
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Before serving, pour the juice into a saucepan and cook for several minutes until thickened.
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Pour the juice over the pears and serve.
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Enough for 4-8 side dishes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 730.9kcal
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 8.6g43%
- Cholesterol 32.5mg11%
- Sodium 140.7mg6%
- Total Carbohydrate 156.2g53%
- Dietary Fiber 49.5g198%
- Sugars 44.3g
- Protein 23.7g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.