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This International dessert features Flour, Sugar, Baking powder, Salt, Ground cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spiced Buttermilk Pound Cake
Description
This International dessert features Flour, Sugar, Baking powder, Salt, Ground cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream margarine.
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gradually add sugar.
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Beat until light and fluffy.
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Add eggs, one at a time, beating well after each addition.
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Combine dry ingredients.
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Add alternately with buttermilk, beginning and ending with flour.
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Stir in nuts and vanilla.
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Pour into greased and floured 10-inch tube pan or Bundt pan.
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If preferred, use cooking spray to prepare pan.
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Bake at 350 degrees for 1 hour and 15 minutes or until cake tests done.
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Cool in pan 10 to 15 minutes.
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Remove from pan and cool completely
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2102.3kcal
- % Daily Value *
- Total Fat 98.4g152%
- Saturated Fat 22.7g114%
- Cholesterol 375.2mg126%
- Sodium 2087.4mg87%
- Total Carbohydrate 274.0g92%
- Dietary Fiber 12.5g50%
- Sugars 128.2g
- Protein 39.5g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, buttermilk, cake, chopped, cinnamon, cloves, dessert, eggs, flour, ground, international, margarine, milk, nutmeg, pecans, pound, powder, salt, soda
