Spiced Butter

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Servings: 3 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Fresh ginger;finely grated, Ground tumeric, Cardamom seeds, Stick cinnamon; 1 inch long, Freshly ground nutmeg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Spiced Butter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 1706.0

Description

This International sauce features Fresh ginger;finely grated, Ground tumeric, Cardamom seeds, Stick cinnamon; 1 inch long, Freshly ground nutmeg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. coarsely chopped 3 tb Garlic; peeled and finely -chopped Measure out the spices on a plate.
  2. Melt the butter in a heavy saucepan over moderate heat.
  3. Bring the butter up to a light boil.
  4. When the surface is covered with a white foam,
  5. stir in all the remaining ingredients, including the onion and garlic.
  6. Reduce heat to low and cook, uncovered, for about 45 mins.
  7. Do not stir again.
  8. Milk solids will form in the bottom of the pan and they should cook until they are golden brown.
  9. The butter will be clear.
  10. Strain the mixture through several layers of cheesecloth placed in a colander.
  11. Avoid the milk solids and discard them.
  12. Store the spiced butter in a quart jar, covered, in the frig.
  13. It will keep for 3 months under refrigeration

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1706.0kcal
% Daily Value *
Total Fat 184.7g285%
Saturated Fat 115.9g580%
Cholesterol 489.6mg164%
Sodium 1464.4mg62%
Total Carbohydrate 22.9g8%
Dietary Fiber 13.7g55%
Sugars 1.8g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cardamom, cinnamon, cloves, fresh, freshly, gingerfinely, grated, ground, inch, international, long, nutmeg, onion, peeled, salted, sauce, seeds, spiced
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