Spiced Fig Drop Cookies
Description
This International dessert features Shortening, White sugar, Eggs, Stewed California dried figs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-- drained and cut up 3 c Sifted all-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1 1/2 ts Allspice 1 ts Cinnamon 1/2 c Walnut meats, broken 1/2 c Raisins or currants Cream shortening, two sugars, eggs and the drained, cut-up stewed figs together. Sift the flour. Measure and sift again with the other dry ingredients. Add nuts and raisins and flour. Mix together. Drop from teaspoon onto buttered cookie sheets. Bake in moderate oven (375 F (191&# 194;°C).) for about 11 minutes or until brown and firm to touch. Cool on wire cake racks. Store in tin box or glass jar. A stone crock will make these cookies too moist. California Fig Advisory Board
-
Brown sugar, firmly packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 702.7kcal
- % Daily Value *
- Total Fat 42.8g66%
- Saturated Fat 14.5g73%
- Cholesterol 93.2mg32%
- Sodium 51.5mg3%
- Total Carbohydrate 80.4g27%
- Dietary Fiber 0.9g4%
- Sugars 79.5g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, california, cookies, dessert, dried, drop, eggs, fig, figs, international, shortening, spiced, stewed, sugar, title, vegan, white
