Spiced Fish – Chekiang

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Servings: 6 Difficulty: Intermediate
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
Spiced Fish - Chekiang recipe image
Spiced Fish - Chekiang recipe image
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Spiced Fish – Chekiang

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 415.7

Description

This Chinese dessert features White fish fillets, Minced ginger root, Onions, chopped, Light soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Select firm fish fillets and
  2. cut them into pieces approximately 1/2 inch thick by 1 inch by 3 inches.
  3. Marinate 2 to 3 hours in mixture of ginger root, green onions, soy and wine.
  4. Heat oil in heavy skillet.
  5. Drain fish slices, reserving marinade, and fry until brown on both sides.
  6. Drain on paper toweling.
  7. Remove oil from skillet.
  8. Combine five-spice powder, sugar and water.
  9. Add to skillet and stir well.
  10. Return fish to skillet with reserved marinade and cook until sauce is reduced by one-half.
  11. Cool and serve at room temperature.
  12. Castle, 101 Productions, San Francisco, 1975

Nutrition Facts

Servings 6

Amount Per Serving
Calories 415.7kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 5.2g26%
Cholesterol 56.8mg19%
Sodium 487.3mg21%
Total Carbohydrate 13.6g5%
Dietary Fiber 0.9g4%
Sugars 9.7g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chekiang, chinese, chopped, dessert, dry, fillets, fish, fivespice, frying, ginger, light, minced, oil, onions, peanut, powder, rice, root, sauce
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