Spiced Oil
Description
This vibrant spiced oil transforms ordinary olive oil into a complex, aromatic condiment bursting with fresh herbal notes and subtle heat. By gently infusing high-quality olive oil with garlic, rosemary, thyme, and basil, you create a luxurious base that elevates simple ingredients. The addition of citrus slices and red pepper adds a bright, zesty kick that cuts through richness. Perfect for tossing with hot pasta, drizzling over roasted vegetables, or using as a finishing oil for soups and stews. It captures the essence of a Mediterranean kitchen in a bottle, offering a versatile flavor boost that enhances any meal with minimal effort.Ingredients
Directions
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Peel the garlic cloves, shallots, and scallion, then roughly chop all vegetables including the carrot, red pepper slice, tomato slice, lime slice, and lemon slice.
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Place the chopped vegetables, fresh basil leaves, thyme sprig, rosemary sprig, bay leaf, black pepper, and red pepper flakes into a clean, dry glass jar.
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Pour the olive oil over the ingredients in the jar, ensuring everything is fully submerged.
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Seal the jar tightly and set it aside in a cool, dark place for at least 4 days to allow the flavors to infuse.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1975.6kcal
- % Daily Value *
- Total Fat 212.8g328%
- Saturated Fat 29.8g149%
- Cholesterol 0.0mg0%
- Sodium 18.7mg1%
- Total Carbohydrate 26.1g9%
- Dietary Fiber 9.6g39%
- Sugars 1.7g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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