Spiced Onions

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Servings: 999 Difficulty: Intermediate
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
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Spiced Onions

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 999 Calories: 20.0

Description

This Mediterranean appetizer features Onions, thinly sliced and. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. separated into rings 6 tb Olive oil 4 tb Red wine vinegar 2 tb Or 3 T sugar 2 tb Hot pepper sauce 1/2 ts Salt 1.
  2. Drop onions into a large pot of boiling water.
  3. Turn off heat immediately, count rapidly to 30, and drain in a colander.
  4. Cool under running water and drain thoroughly.
  5. Mix remaining ingredients together, add onions, marinate overnight.
  6. Serve at room temperature if you can remember

Nutrition Facts

Servings 999

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, mediterranean, onions, sliced, spiced, thinly, title, vegan, vegetables
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