Spiced Orange-Cranberry Relish – Country Living
Description
This International sauce features Navel orange 1 package (12-oz) fresh cranberries, Cloves 2/3 c Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With vegetable peeler,
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cut eight 2 1/2- by 1/4-inch strips of
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peel (orange part only) from the orange.
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With small metal skewer, randomly poke 10 holes about 1/2 inch apart over each orange-
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peel strip; insert one clove into each hole.
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With small knife, cut remaining white part, or pith, off the peeled orange.
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Cut peeled orange into 1/2-inch cubes.
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If desired, wrap and refrigerate a few cubes for garnish.
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In food processor fitted with chopping blade, process cranberries and sugar until coarsely chopped.
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Transfer cranberries to food-storage container and stir in orange cubes and orange-peel strips.
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Cover and refrigerate at least 1 day to allow cloves to permeate the berries.
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Just before serving,
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remove the orange-
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peel strips, reserving 1 for
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garnish , if desired, and
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transfer relish to serving dish.
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Garnish with reserved orange cubes and an orange strip, if desired.
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Country Living/Nov/93 Scanned & fixed by DP & GG
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 5.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.3g2%
- Sugars 1.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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