Spiced Porridge

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Servings: 2 Difficulty: Intermediate
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A warm, comforting bowl of quick-cooking farina enriched with milk, sweetened with sugar, and studded with plump raisins and aromatic cinnamon.
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This classic Spiced Porridge is the ultimate comfort food for a chilly morning or a cozy evening snack. Made with quick-cooking farina, this dish comes together in minutes, offering a smooth, creamy texture that feels both indulgent and nourishing. The warmth of ground cinnamon blends beautifully with the natural sweetness of sugar and the chewy bursts of flavor from currants or raisins. It&# 226;€™s a versatile breakfast option that’s easy to customize; feel free to add a dash of nutmeg or swap milk for a plant-based alternative. Perfect for busy weekdays or leisurely weekend brunches, this simple recipe highlights the beauty of basic ingredients transformed into a delicious, heartwarming meal. Serve it hot, straight from the pot, for the best experience.

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Spiced Porridge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 142.8

Description

This classic Spiced Porridge is the ultimate comfort food for a chilly morning or a cozy evening snack. Made with quick-cooking farina, this dish comes together in minutes, offering a smooth, creamy texture that feels both indulgent and nourishing. The warmth of ground cinnamon blends beautifully with the natural sweetness of sugar and the chewy bursts of flavor from currants or raisins. It&# 226;€™s a versatile breakfast option that’s easy to customize; feel free to add a dash of nutmeg or swap milk for a plant-based alternative. Perfect for busy weekdays or leisurely weekend brunches, this simple recipe highlights the beauty of basic ingredients transformed into a delicious, heartwarming meal. Serve it hot, straight from the pot, for the best experience.

Ingredients

Directions

  1. Pour the milk into a medium saucepan and bring to a boil over medium-high heat.
  2. Stir in the raisins (or currants), sugar, ground cinnamon, and salt.
  3. Slowly sprinkle the farina into the boiling milk while stirring constantly with a whisk or spoon to prevent lumps.
  4. Continue stirring and cooking just until the mixture returns to a gentle boil.
  5. Reduce the heat to low and cook, stirring constantly, for 30 seconds to allow the farina to thicken.
  6. Cover the saucepan, remove from heat, and let stand for 1 minute to finish thickening.
  7. Spoon the porridge into serving bowls and serve warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 142.8kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.7g4%
Cholesterol 1.8mg1%
Sodium 40.0mg2%
Total Carbohydrate 32.2g11%
Dietary Fiber 1.3g6%
Sugars 30.5g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list listed "13 cups" of farina, which is incorrect for 2 servings. This has been corrected to 1/4 cup, the standard amount for quick-cooking farina for two people.

Salt is essential to balance the sweetness and enhance the cinnamon flavor, even in sweet dishes.

For a creamier texture, you can use whole milk or add a splash of heavy cream at the end. For a dairy-free version, substitute with almond, oat, or soy milk.

Feel free to add other dried fruits like chopped dates, apricots, or blueberries, or a dollop of butter on top for extra richness.

Keywords: porridge, farina, breakfast, cinnamon, raisins, currants, comfort food, vegetarian, quick cooking, warm, creamy, spiced, easy, homestyle, healthy breakfast, milk, sweet, grain bowl, stovetop, simple
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