Spiced Potatoes, Mark’S Version

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Servings: 4 Difficulty: Advanced
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Indian-style classic side-dish that brings home-style flavor to your table
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This Indian side-dish features Vegetable oil, Potatoes, cut into bite-. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Spiced Potatoes, Mark’S Version

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 248.1

Description

This Indian side-dish features Vegetable oil, Potatoes, cut into bite-. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sized pieces 1 md Onion, very finely chopped 2 ea Garlic cloves, minced Salt & pepper 3 ea Dried red chiles 1 ea Bay leaf 1 1/2 ts Chili powder 1 ts Turmeric 2 ts Garam masala 1/4 c Cilantro, chopped
  2. Heat vegetable oil in a large saucepan with a good base over medium
  3. heat .
  4. When hot, put in the potatoes & stir well.
  5. Reduce the heat to low & cook very gently, stirring occasionally, for 10 minutes.
  6. Add the onion & garlic & continue to cook over the low heat for another 10 minutes.
  7. By this time, the potatoes should be cooked through.
  8. If not, cook them for another 5 minutes.
  9. Be careful that you do not overcook them or else you may get a soggy mess.
  10. Season with salt & pepper.
  11. Crumble in the red chiles & stir in the bay leaf.
  12. Add the remaining spices in order, except for the cilantro, & continue to
  13. cook over the low
  14. heat & stirring once or twice for a further 5 minutes.
  15. If you have the heat very low, you should not have a problem with it sticking.
  16. If it does stick, sprinkle in a few drops of water.
  17. Stir in the cilantro & serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 248.1kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 25.5g9%
Dietary Fiber 3.3g14%
Sugars 1.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bite, cut, indian, marks, oil, potatoes, side-dish, spiced, title, vegan, vegetable, vegetables, version
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